The Dry Martini is a classic cocktail made with gin and dry vermouth. It is one of the most iconic cocktails in the world and is a favorite of many. The classic dry martini is made with gin, dry vermouth, and a dash of orange bitters. The ingredients are stirred together with ice and then strained into a chilled martini glass. An olive or a lemon twist is typically used to garnish the drink. The dry martini has long been enjoyed as an aperitif or pre-dinner drink. It is a great way to start off a meal, as it is light and refreshing. The dry martini is also a popular choice for cocktails before dinner, or to end the night on a high note. The dry martini is a simple yet sophisticated cocktail that is sure to please. It is the perfect mix of gin and dry vermouth, creating a balanced and flavorful drink. The dry martini is an ideal choice for any occasion, whether you are looking for an aperitif or a way to end the night.

The Affinity is generally very smooth and has a slight sweetness to them. The Scotch Whisky provides a strong base flavor, while the Sweet and Dry Vermouths add a touch of sweetness and complexity. The history of the Affinity cocktail is unclear. It is believed that the drink was first created in the early 1900s, but its exact origins are unknown. What is known is that the Affinity has been a popular cocktail for over 100 years. Today, it remains a staple of many bars and restaurants. Thanks to its well-balanced flavor, the Affinity is a cocktail that can be enjoyed by everyone.

The Bourbon Boulevardier is a tasty cocktail consisting of Bourbon Whiskey, Campari, and Sweet Vermouth. The Campari provides a perfect balance to the sweetness of the vermouth, making it a truly refreshing drink. While the bourbon whiskey adds a smoothness and depth of flavor that takes this cocktail to the next level. The Bourbon Boulevardier was created in the early 1920s by an American expatriate living in Paris. His name was Harry McElhone, and he was the owner of a popular bar called Harry's New York Bar. According to legend, the cocktail was created when McElhone ran out of gin one day and had to improvise with what he had on hand. The result was a delicious concoction that quickly became a favorite among his customers. Over the years, the Bourbon Boulevardier has become a well-loved classic cocktail. It is often enjoyed by both bourbon lovers and those who prefer sweeter drinks. The cocktail is also a popular choice for those looking for an alternative to the traditional Manhattan. If you're looking for a delicious and refreshing cocktail, the Bourbon Boulevardier is a great choice. Cheers!

The Gibson is a classic cocktail that is perfect for any occasion. This refreshing drink is made with Gin and Dry Vermouth. The botanical notes of the gin are complemented by the dry vermouth, which helps to round out the drink and give it a nice, smooth finish. The origin of the Gibson is murky but is presumed that it was first created in the early 1900s. It was named after a famous American businessman and philanthropist, Mr. Charles Gibson. The Gibson is a delicious way to enjoy your favorite spirits, and is sure to please any crowd. Cheers!

The Hanky Panky is a classic cocktail that has been around since 1903. It was created by Ada Coleman, who was the head bartender at the Savoy Hotel in London at the time. The cocktail is made with Gin and Sweet Vermouth, and it has a unique flavor that is both sweet and bitter. The history of the Hanky Panky is interesting, and it is a great choice for anyone who wants to try a classic cocktail.

The In & Out Martini is a classic Gin martini that substitutes Dry Vermouth for the sweet vermouth typically used in the drink. This gives the In & Out Martini a drier, more astringent flavor than a traditional gin martini. The history of the In & Out Martini is unclear, but it is thought to have originated in the early twentieth century. It is named for its simplicity: it only contains two ingredients, gin and dry vermouth. The In & Out Martini is a popular choice for those who prefer a drier martini. Cheers!

The Perfect Martini is a spin on the classic cocktail that has been enjoyed for centuries. This timeless drink is made with Gin, Dry Vermouth, and Sweet Vermouth. The Perfect Martini is crisp and refreshing, with a delicate balance of sweetness and bitterness.

The San Francisco cocktail is a 1930s-era drink made with Gin, Dry Vermouth, and Sweet Vermouth. It's a refreshing, slightly sweet drink that's perfect for sipping on a warm day. The history of the San Francisco cocktail is unclear, but it's likely that it was invented in the city after which it's named. Whether you're a native San Franciscan or have visited, be sure to try this classic cocktail.

Smoky Martini is a martini made with Gin and Scotch Whisky. The smoky flavor of the scotch whisky complements the dry, herbal flavor of the gin and gives the drink a distinctively earthy taste. The history of the Smoky Martini is shrouded in mystery, but it is believed to have originated in the early 1900s. The first documented recipe for a Smoky Martini appeared in ""The Savoy Cocktail Book"" in 1930. Since then, the Smoky Martini has become a popular choice among bartenders and cocktail enthusiasts alike. There are many variations of the Smoky Martini, but the classic recipe calls for gin, dry vermouth, and a peaty scotch whisky. So, if you're looking for a martini with a smoky kick, give the Smoky Martini a try. You won't be disappointed.

Turf Club is a cocktail that combines Gin and Sweet Vermouth. It's a perfect balance of sweet and dry, and its origins date back to the 19th century. The Turf Club continued to be popular throughout the early 20th century, and it remains a favorite among bartenders and drinkers today. Its popularity has only grown in recent years, thanks in part to its classic flavor and timeless appeal. If you're looking for a delicious, classic cocktail, the Turf Club is the perfect choice.

The Bourbon Street Sazerac is a timeless cocktail that hails from the iconic Bourbon Street in New Orleans. This classic drink boasts the rich, bold flavors of rye whiskey, subtly sweetened with a sugar cube and enhanced by the aromatic notes of Peychaud's bitters. The hint of absinthe adds a touch of mystique, while the twist of lemon peel garnish provides a citrusy finish. Sip and savor the sophisticated allure of the French Quarter with every delightful drop.

In a mixing glass, combine rye whiskey, sweet vermouth, and bitters with ice. Stir well and strain into a chilled martini glass. Garnish with a brandied cherry.

A contemporary twist on the Negroni, featuring gin, Campari, and a blend of modern botanicals for a symphony of flavors.