Barsys

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Tasting Notes

Warm rye spice and a hint of oaky vanilla are the first notes that greet you on the nose. Take a sip, and there is this bold, peppery bite that eases into a smooth, cozy finish, leaving a trace of that Kentucky soul behind.

Serving
Suggestions

Toss Bulleit Rye Whisky into an Old Fashionedsmash some sugar and bitters together, pour in a couple shots of whiskey, add ice, and stick an orange peel on top. Or fiddle with a Manhattan: mix 2 parts rye, 1 part sweet vermouth, a splash of bitters, and pop in a cherry. When you are kicking back solo, drizzle it over ice or neat with a bit of waterits perfect for those quiet, cozy nights.

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