Cointreau Triple Sec
Cointreau Triple Sec: France's Bright Citrus Secre
Cointreau Triple Sec is like a little slice of France that’s been there around since the 1800s. It is whipped up in Saint-Barthélemy-d’Anjou with sweet and bitter orange peels. You get this zesty, bright taste that’s more than just a mixer—it’s got soul. I’ve seen it shine in a Sidecar or Cosmopolitan, but sipping it chilled? Just as good. That clear look? Pure class. It’s perfect for jazzing up any drink night.
Make It With
Recommendation
Tasting Notes
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ServingSuggestions
Toss Cointreau into a Sidecar—mix some cognac, a splash of this, and lemon juice, then rim it with sugar if you’re fancy. Or shake it with vodka and cranberry for a Cosmo—ice-cold, of course. Solo, pour it over ice with an orange twist—it’s a nice, easy go.