Campari: A Little Bitter, A Lot of Italian Charm

You know that one drink that instantly makes you feel like you’re on a tiny patio in Milan, watching the world go by? That’s Campari. It’s been around since the 1860s. Not many drinks have that kind of staying power. It is made the old-school way with herbs, spices, and bitter orange peel—nothing fancy, just the kind of craftsmanship you don’t mess with. Campari brings that bold, bitter flavor that hits you in all the right ways. You’ll usually find it mingling in a Negroni or an Americano, but honestly, it’s great on its own with some ice and soda too. That deep red color? Total show-off. But hey, it works.