Barsys
Manhattan
A bold classic you'll never outgrow
Liquor availability depends on state—see at checkout.About
A Manhattan is a classic cocktail made from a blend of whiskey, sweet vermouth and a dash of Angostura bitters. Traditionally, rye whiskey is used to make the cocktail, but other whiskeys, such as bourbon or Canadian whiskey, can be used. The drink is garnished with a maraschino cherry or a lemon twist. The Manhattan is believed to have originated in the late 1800s at the Manhattan Club in New York City. The Manhattan is a popular choice for many occasions and is often served in a martini glass. It is also popular in upscale bars and restaurants. The drink is often seen as a symbol of sophistication and style. Despite its popularity, the Manhattan is surprisingly easy to make.
What You'll Need
Here’s your lineup for a killer Manhattan cocktail recipe—simple and strong:
- 60 ml Bulleit Rye (my jam—rich and bold!)
- 30 ml Foro Rosso Vermouth di Torino (smooth and deep—total win)
- 2 dashes Angostura Bitters (the magic touch—don’t skip!)
- Ice (large cubes, keep it cool)
- Maraschino cherry (for that classic pop—grab a good one)
Pro Tip: Drop the cherry in last and give it a quick swirl—let that sweet juice mingle just right.
How to Make It
- Place a coupe or martini glass in the freezer for a few minutes.
- Add Bulleit Rye, Foro Rosso Vermouth di Torino, and Angostura Bitters to a mixing glass filled with ice.
- Stir gently for 30 seconds to properly chill and dilute the drink.
- Strain the cocktail into the chilled coupe glass.
- Drop in a Luxardo cherry (or classic maraschino cherry).
Tasting Notes
The Barsys Edge
With Barsys, your Manhattan is stirred to silk. Whiskey, vermouth, and bitters blend precisely, delivering a flawless cocktail in seconds—every time.
Sip Setting
A winter evening by the fireplace. A candlelit dinner. A solo unwind session with jazz on in the background. The Manhattan suits any moment that deserves a bit of class.
Garnish Game
The traditional maraschino cherry adds visual appeal and a touch of sweetness. Want to switch it up?
- Try an orange twist for a citrus pop.
- Opt for a brandied cherry for rich depth.
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FAQs
What mood fits a Manhattan?
Think timeless cool. A slow stir, a quiet sip, and a sense of occasion. The Manhattan brings polish to any setting.
What’s the best whiskey for this cocktail?
Go for a spicy rye like Bulleit Rye. It brings depth and structure that balance beautifully with vermouth.
Can I change up the garnish?
Definitely. Try an orange twist for brightness or a brandied cherry for a luxe upgrade.
Why does the Manhattan feel so sophisticated?
It’s the balance—spice, sweetness, and warmth stirred to perfection. A cocktail that speaks with style, not volume.
How does Barsys elevate it?
Barsys measures and stirs your Manhattan with precision. No dilution, no imbalance—just a flawless drink every time.
Do I need a shaker?
Nope—Manhattans are meant to be stirred. All you need is a mixing glass, a spoon, and a moment of calm.