Barsys
Negroni
Negroni
About
The Negroni is the cocktail worlds definition of effortlessly coolsharp, balanced, and full of character. Imagine yourself in a sleek Italian lounge, only youre at home with this rubyred icon in hand. The first time I made a Negroni, I was skepticalCamparis intensity can be intimidating. But combined with the botanical crispness of gin and the velvety richness of sweet vermouth, the balance was undeniable. Each ingredient plays its part. Together? They sing.
Legend has it this cocktail was born in 1919 when Count Camillo Negroni requested gin instead of soda in his Americano. The result? A timeless classic. Whether youre toasting on a rooftop or unwinding solo, the Negroni delivers sophistication without effort.
And heres the best part: no shaking required. This is a stirred drinkslow and intentional, like jazz. All you need is a glass, a bar spoon, and 20 seconds. Lets build something bold.
What You'll Need
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 Piece Orange Peel
How to Make It
Prep Time: 5 minutes
Time to mix up some magic Negroni style:
- Fill a mixing glass with ice cubes, not those tiny ones.
- Add the Gin your base is set.
- Add Campari and Sweet Vermouth equal parts, pure harmony.
- Grab a spoon and give it a good 20 second swirlkeep it chill and classy.
- Strain into a rocks glass over a large ice cubelooks tough, tastes better.
- Take an orange peel, twist it over the glass to release those aromatic oils, then drop it in. That little touch? It elevates the whole experience.
And thats ityour classic Negroni, smooth, bold, and perfectly balanced.
(Note: Got that fancy Barsys cocktail maker? Time to let it do the heavy lifting!)
For the full recipe, download the Barsys App.
The Barsys Edge
Barsys brings flawless balance to every pour. Gin, Campari, and vermouth—measured precisely and stirred to perfection. It’s elegance made easy.
Sip Setting
Think relaxed refinement: a rooftop at golden hour, jazz playing softly, or a leather lounge chair at the end of a long day. The Negroni is your companion for elevated moments—bold yet effortlessly composed.
Garnish Game
Stick with the orange peel classic, or elevate it with a thicker twist for added zest. Feeling adventurous? A slice of grapefruit offers a bold new take.
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FAQs
How do you put liquid inside?
By using our funnel, which is included with every machine! Simply insert the funnel into any of the slots and pour whichever ingredient is desired.
How do you power the machine?
By connecting the USB-C cable to the Barsys 360 and the other end to a viable power supply
How do you clean it?
The 360 has a simple 2 step cleaning process. By running the “station cleaning” feature on the app, you can easily clean the machine without needing to remove anything. Once you’ve flushed out the remaining contents of the most recent ingredient, just mix the cleaning solution that comes in the box with some water, fill whichever station you want it to clean and flush it all out with the station cleaning button on the app.
What liquids can the machine not process?
Any and all alcohols and mixers will work inside! The only ingredients we advise avoiding are honey/any similarly highly viscous liquids or juices with a heavy concentration of seeds/pulp. Creams, liqueurs, and syrups all work fine.
Will the 360 keep my liquids cold?
While not refrigerated, the machine is fully insulated which allows it to maintain any liquid temperature for up to 6 hours after filling it inside the machine. Put in a cold liquid straight from the fridge, it will stay cold!
Do I need to use the mixer glass with it?
No, you can use any glass you’d like or a plastic cup with a couple ice cubes. Just make sure that the glass fits in the middle of the machine and is under the spouts where the liquid comes from
How much liquid does each station hold?
Each station holds just about 750 ml of liquid, making the full capacity of the 360 4.5 liters.