The Negroni is the cocktail world’s definition of effortlessly cool—sharp, balanced, and full of character. Imagine yourself in a sleek Italian lounge, only you’re at home with this ruby-red icon in hand. The first time I made a Negroni, I was skeptical—Campari’s intensity can be intimidating. But combined with the botanical crispness of gin and the velvety richness of sweet vermouth, the balance was undeniable. Each ingredient plays its part. Together? They sing.

Legend has it this cocktail was born in 1919 when Count Camillo Negroni requested gin instead of soda in his Americano. The result? A timeless classic. Whether you’re toasting on a rooftop or unwinding solo, the Negroni delivers sophistication without effort.

And here’s the best part: no shaking required. This is a stirred drink—slow and intentional, like jazz. All you need is a glass, a bar spoon, and 20 seconds. Let’s build something bold.