Barsys

Adonis

The Adonis is made of dry wine made with a blend of Dry Sherry, Dry Vermouth, and Sweet Vermouth. It has a fruity flavor with hints of cherry and almond. The history of the Adonis is a bit mysterious, but it is thought to have originated in the early 1900s in Europe. It is believed that a bartender named Harry MacElhone first created the drink at his bar, The Parisian. The Adonis quickly became a popular drink, and was even featured in several films and TV shows throughout the years. Today, it is still a beloved cocktail among many people. The Adonis is a very refreshing and flavorful drink, and is perfect for any occasion.

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Bamboo
Cocktail

The Bamboo Cocktail is a refreshing drink made with Dry Vermouth and Sherry Wine. The dry vermouth gives it a slightly bitter taste, while the sherry wine gives it a sweetness that is balanced by the dryness of the vermouth. It is believed that the Bamboo Cocktail originated in Japan during the 1800s. It's perfect for summertime gatherings or anytime you need a break from the heat. This cocktail is sure to please any crowd, and it's easy to make so you can enjoy it all season long.

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Beatnik

The Beatnik is a cocktail consisting of Tawny Port Wine, Amaro Liqueur, and Bourbon Whiskey. The tawny port wine gives the cocktail a sweet taste, while the amaro liqueur and bourbon whiskey add a bitter and smoky flavor. The exact origins of the cocktail are unknown, but it is believed to have originated in the United States in the 1950s. The name ""beatnik"" is a play on the word ""beatniks"", which was used to describe a group of artists and writers who rejected conventional values and lifestyles. If you're looking for a fun and unique cocktail, the Beatnik is the perfect drink for you!

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Bicicletta

The Bicicletta is a refreshing summer cocktail made with White Wine, Campari, and Soda Water. The white wine gives the cocktail a slightly sweet flavor, while the Campari provides a bitter edge that helps to balance out the sweetness. The soda water adds a bit of fizziness and lightness to the drink, making it even more refreshing. This lively cocktail is said to have originated in Turin, Italy during the 1950s. Its popularity soon spread throughout the country, and today it is enjoyed by people all over the world. The Bicicletta is a classic example of an aperitivo - a pre-dinner drink meant to stimulate the appetite. It's perfect for sipping on a hot day or before a summertime dinner with friends!

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Bishop
Cocktail

The Bishop Cocktail combines the flavors of Rum, Red Wine, Simple Syrup, and Lime Juice to create a delicious and easy-to-make beverage. The drink has a sweet and tart flavor, with a hint of lime. The rum and red wine give this drink a slight boozy kick, while the simple syrup helps to balance out the sweetness. The Bishop Cocktail is believed to have originated in the early 1900s, and was named after the Episcopal bishop of the time. This cocktail was likely created as a way to use up leftover red wine, and has since become a popular summertime drink. So there you have it, the Bishop Cocktail. If you’re looking for a refreshing and boozy beverage, this cocktail is definitely for you. Cheers!

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Cardinal
Cocktail

If you're looking for a delicious and festive cocktail, try the Cardinal! This refreshing drink combines the sweetness of Crème de cassis with the dryness of Red Wine, making it the perfect holiday sipper. The rich flavor of the liqueur is offset by the acidity of the wine, creating a balanced and complex beverage that is sure to please your guests. Plus, it's pretty red color makes it ideal for serving at Christmas parties or other holiday gatherings. The history of the cocktail dates back to 1950 in Rome, Italy. It was created by Giuseppe Cipriani, the founder of the world-famous Harry's Bar. The original recipe called for equal parts Crème de cassis and Red Wine, but over the years, bartenders have experimented with different ratios to find the perfect balance of flavors. Whether you prefer your Cardinal Cocktail on the sweeter side or with a little more kick, there's no wrong way to enjoy this classic cocktail. So raise a glass and enjoy!

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Irish
Blonde

Irish Blonde is a delightful mix of Irish Whiskey, Dry Curaçao Liqueur, and Sherry Wine. The drink gets its name from the beautiful golden hue that results from blending these three ingredients together. As for the taste, Irish Blonde is light and refreshing with a hint of sweetness from the sherry wine. The Curaçao liqueur gives the drink a slight citrus flavor, while the whiskey provides a smooth and slightly smoky finish. The history of Irish Blonde is somewhat unclear, but it is believed to have originated in the early 1900s. It was likely created by bartenders in Ireland who were looking for a new and exciting way to serve whiskey. Whatever its origins, Irish Blonde is now a popular choice among whiskey lovers and is sure to put a smile on your face.

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La
Perla

The La Perla is a Tequila, Sherry Wine, and Pear Liqueur based cocktail. The tequila gives the drink a smooth and slightly sweet taste, while the sherry wine and pear liqueur add a touch of tartness and acidity. La Perla is a mystery wrapped in an enigma. No one knows where it came from or how it got its distinctive flavor. But one thing is for sure: La Perla is delicious.

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Lounge
Chair
Afternoon

Lounge Chair Afternoon tastes like a mix of Port Wine, Tequila, Grapefruit Juice, Lemon Juice, and Tarragon Simple Syrup. Its unknown origin makes it all the more intriguing. Some say it was invented by a bored housewife in the 1970s, others claim it was created by a bartender in the 1980s. Regardless of its origins, this cocktail is sure to please. Cheers!

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Malena

Malena is a smooth and sophisticated Rye Whiskey, Campari, and Port Wine based cocktail. The whiskey has a deep amber color and a rich, complex flavor while the Campari adds a bright, fruity sweetness to the mix. The port wine rounds out the drink with its smooth, velvety texture and complex flavor. The result is a truly unique and delicious cocktail that is perfect for any occasion.

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New
York
Sour

The New York Sour is a classic cocktail that combines the bold flavors of Bourbon Whiskey, Red Wine, Lemon Juice, and Simple Syrup. The acidity of the lemon juice helps to balance out the sweetness of the simple syrup, while the red wine adds a touch of sophistication. The New York Sour is a classic cocktail that has been around for centuries. The earliest known recipe for the New York Sour dates back to the early 1800s. This cocktail was originally made with rye whiskey, but eventually bourbon became the standard. The New York Sour is a tart and tangy cocktail that is perfect for sipping on a warm evening.

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Nouveau
Sangaree

The Nouveau Sangaree is a unique drink that combines the flavors of Red Wine with the sweetness of Apple Brandy and Dark Maple Syrup and the spiciness of Gin. The drink gets its name from the French word ""sangaree"" which means ""bloodied."" This is fitting, as the drink is traditionally made with red wine and has a deep red color. The Nouveau Sangaree is believed to have originated in the 18th century, making it one of the oldest cocktails still enjoyed today. The exact origins of the drink are unknown, but it is thought to have been created by a French sailor who combined red wine, brandy, and gin to make a makeshift punch. The sailor then added maple syrup to sweeten the drink and named it after his ship, the ""Nouveau Sangaree."" The Nouveau Sangaree is a refreshing and flavorful cocktail that is perfect for any occasion. Whether you are enjoying a summer BBQ or cozy winter night, this delicious drink is sure to please. Cheers!

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Red,
White
&
Night

Red, White & Night is a refreshing cocktail made with red Wine, Vodka, Simple Syrup, and, Lemon Juice. The drink gets its name from the three main ingredients: red wine, vodka, and lemon juice. The flavor of the cocktail is tart and sweet, with a slightly acidic finish. The history of the drink is unclear, but it is believed to have originated in the United States in the early 1900s. The first recorded recipe for Red, White & Night appeared in a bartending guide published in 1917. Since then, the cocktail has become a popular choice among bartenders and drinkers alike. Whether you're looking for a refreshing summertime sipper or a winter warmer, Red, White & Night is sure to please.

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Ruby
Negroni

The Ruby Negroni is a delicious twist on the classic negroni cocktail. It's made with Gin, Campari, Port Wine, Champagne, and Raspberry Syrup. The drink is incredibly flavorful and has a beautiful ruby color. The gin and Campari provide a lovely botanical flavor, while the port wine adds a touch of sweetness. The raspberry syrup rounds out the drink and gives it a lovely tartness. The cocktail has only been around for a few years, but it's quickly become a favorite among negroni lovers. If you're looking for a delicious and unique twist on the classic cocktail, the Ruby Negroni is the perfect drink for you.

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Sidra
House

Made of Rum, Sherry Wine, Pear Brandy, Allspice Berries Liqueur Allspice Dram, and Apple Cider, the Sidra House is a delightful cocktail. The rum and sherry wine provide a smooth, mellow base, while the pear brandy and allspice dram add a touch of sweetness and spice. The apple cider rounds out the flavors and gives the drink a refreshing tartness. The Sidra House is a perfect balance of sweet and tart, with just a hint of spice. It's perfect for any occasion, from a casual get-together to a formal celebration. Cheers!

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Something
Blue

The Something Blue cocktail is a mix of Hpnotiq Blue Liqueur, White Wine, and Ginger Ale. The Hpnotiq Blue Liqueur gives the drink its blue color, while the white wine and ginger ale provide a refreshing and slightly sweet flavor. The history of the Something Blue cocktail is unclear, but it is believed to have originated in the United States sometime in the early 21st century. Try out the Something Blue!

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The
Bottom
Line

The Bottom Line is a cocktail made with Whiskey, Sherry Wine, Honey Liqueur, and Amaro Ciociaro Digestif Liqueur. It has a sweet, rich flavor with hints of spice and smoke. The cocktail is named for its deep amber color, which comes from the combination of its ingredients. The Bottom Line is a popular choice for after-dinner drinks and dessert cocktails. If you're looking for something different to try, be sure to give The Bottom Line a try!

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Whisky
in
Church

The Whisky in Church is made with Scotch Whisky, Sherry Wine, and Grade B Maple Syrup. The Scotch Whisky adds a smoky flavor to the drink, while the Sherry Wine adds a sweet and fruity flavor. The Grade B Maple Syrup gives the Whisky in Church a rich, maple flavor that is perfect for sipping on a cold winter day. The history of the Whisky in Church is shrouded in mystery, but it is believed to have originated in Scotland in the 1800s. Today, it is enjoyed by whisky lovers all over the world. Try out the Whisky in Church!

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