The Whisky in Church is made with Scotch Whisky, Sherry Wine, and Grade B Maple Syrup. The Scotch Whisky adds a smoky flavor to the drink, while the Sherry Wine adds a sweet and fruity flavor. The Grade B Maple Syrup gives the Whisky in Church a rich, maple flavor that is perfect for sipping on a cold winter day. The history of the Whisky in Church is shrouded in mystery, but it is believed to have originated in Scotland in the 1800s. Today, it is enjoyed by whisky lovers all over the world. Try out the Whisky in Church!