Barsys

Classic
Old
Fashioned

In a mixing glass, combine bourbon, simple syrup, and bitters with ice. Stir well and strain into a rocks glass with a large ice cube. Express the oils from an orange peel over the drink and drop it in. Garnish with a Luxardo cherry.

Serving Sizes

Honey
Moscow
Mule

Fill a copper mug with ice. Pour whiskey and lime juice over the ice. Top with ginger beer and honey syrup. Stir gently and garnish with a grilled lime wheel.

Serving Sizes

Tropical
Rum
Delight

Fill a highball glass with ice. In a shaker, combine rum, pineapple juice, coconut cream, and simple syrup with ice. Shake well and strain into the prepared glass. Garnish with a pineapple leaf and cherry.

Serving Sizes

Rob
Roy
Twist

In a mixing glass, combine Scotch whisky, sweet vermouth, and orange bitters with ice. Stir well and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

Serving Sizes

Apple
Bourbon
Punch

In a shaker, combine Irish whiskey, apple cider, maple syrup, and lemon juice with ice. Shake well and strain into a punch bowl or large rocks glass with ice. Garnish with apple slices and a cinnamon stick.

Serving Sizes

Elegant
Fig
Bourbon

In a shaker, combine fig-infused bourbon, maple syrup, and lemon juice with ice. Shake well and strain into a highball glass filled with ice. Top with club soda and stir gently. Garnish with a fig slice.

Serving Sizes

Bourbon
and
Vermouth
Elegance

In a mixing glass, combine rye whiskey, sweet vermouth, and bitters with ice. Stir well and strain into a chilled martini glass. Garnish with a brandied cherry.

Serving Sizes

Fruity
Daiquiri
Bliss

In a shaker, combine white rum, lime juice, coconut cream, and simple syrup with ice. Shake well and strain into a chilled coupe glass. Garnish with a lime wheel.

Serving Sizes

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