13Botanicals
About
13 Botanicals is a mixlist built for people who enjoy bitterness, structure, and restraint more than sugar and spectacle. At its core is Cynar - earthy, herbal, and quietly complex - paired with brandy, dry vermouth, and just enough citrus to keep everything sharp and awake. These drinks lean savory, aromatic, and intentional, moving comfortably between aperitivo and late-evening sips.
You’ll find spirit-forward builds that reward slow drinking, low-ABV cocktails that feel thoughtful rather than light, and citrus-driven serves that sharpen Cynar’s green, vegetal edge instead of softening it. Nothing here is rushed or flashy. This is a collection for people who like their cocktails dry, layered, and a little cerebral - the kind you order because you know exactly what you’re getting, and why you like it.
Explore Recipes
VenetianBrandy
The Venetian Brandy cocktail feels like the last drink of the night - quiet, slow, and intentional. It’s spirit-forward without being aggressive, bitter without being sharp, and deeply layered in a way that unfolds rather than announces itself. Brandy forms the foundation here, bringing warmth, dried fruit, and caramel tones that feel soft and rounded on the palate.
ArtichokeMartini
The Artichoke Martini is a calm, savory rethink of the classic Martini structure. Instead of leaning on high-proof spirits, this version lets Cynar take the lead, bringing earthy bitterness and subtle vegetal sweetness to the glass. Dry vermouth keeps the drink crisp and structured, ensuring it still feels unmistakably “Martini” despite its lower alcohol content.
SourMonk
The Sour Monk is a disciplined kind of sour. Built in the classic fix style and served over crushed ice, this cocktail is designed to calm intensity rather than amplify it. Brandy provides warmth and round fruit depth, while Cynar brings its unmistakable earthy bitterness into the mix. Lemon juice cuts straight through both, keeping the drink focused and refreshing instead of heavy.
TheGoldenBitter
The Golden Bitter is where brightness meets depth. At first glance, it looks soft and inviting - all warm gold tones and gentle foam - but the flavor tells a more layered story. Brandy lays down a smooth, oak-aged base with notes of dried fruit and caramel, giving the drink weight and warmth. Cynar follows with its signature earthy bitterness, adding a dark, almost chocolatey edge that keeps the drink from drifting into simple citrus territory.
TheDrySider
The Dry Sider is not here to be friendly - it’s here to be precise. This is a cocktail built for people who enjoy bitterness, acidity, and restraint working together instead of fighting for attention. Cynar leads with its unmistakable green, earthy bitterness, while dry vermouth adds structure and herbal depth without sweetness. Lemon juice cuts straight through the middle, sharpening the drink and pulling everything into focus.