The Espresso Martini first came about in the late 1970s, created by Dick Bradsell. The drink is made with Patrón XO Cafe Liqueur, Patrón Silver Tequila, and Espresso. The Patrón XO Cafe Liqueur gives the cocktail its coffee flavor, while the tequila and espresso provide the perfect balance of sweetness and bitterness. The Espresso Martini has become a popular choice for those looking for a quick pick-me-up or a sophisticated after-dinner drink. The cocktail is often served in a martini glass, garnished with a coffee bean. Whether you're looking to wake up your taste buds or simply enjoy a delicious cocktail, the Espresso Martini is sure to please. Cheers!

Fill a copper mug with ice. Pour whiskey and lime juice over the ice. Top with ginger beer and honey syrup. Stir gently and garnish with a grilled lime wheel.

In a mixing glass, combine Scotch whisky, sweet vermouth, and orange bitters with ice. Stir well and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

In a shaker, combine fig-infused bourbon, maple syrup, and lemon juice with ice. Shake well and strain into a highball glass filled with ice. Top with club soda and stir gently. Garnish with a fig slice.

In a shaker, combine white rum, lime juice, coconut cream, and simple syrup with ice. Shake well and strain into a chilled coupe glass. Garnish with a lime wheel.