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TheTrashCollective
About
The Trash Collective is more than a set of cocktails it’s a philosophy of flavor. Built on the idea that tradition and experimentation can coexist in harmony, these recipes weave together the familiar structure of classic drinks with bold, contemporary twists. Each creation is designed to surprise the palate while maintaining balance, showcasing the artistry behind modern mixology.
At the heart of this collection is the interplay of strong foundations and inventive accents. Tequila, rum, and vermouth anchor the drinks with depth, while unexpected touches like ginger syrup, bergamot liqueur, and saline solution elevate them to new heights. These elements aren’t added for novelty alone they serve a purpose, enhancing balance, texture, and complexity in ways that make each sip memorable.
Explore Recipes
Snapdragon
The Snapdragon cocktail is a modern mix that layers bold flavors into something unexpectedly smooth. Blanco tequila gives it strength and structure, while Amontillado sherry adds nutty depth. Ginger syrup brings warmth and spice, lemon juice cuts through with brightness, and Angostura bitters tie it all together with aromatic complexity.
It’s the kind of drink that feels adventurous but approachable. Perfect for those who want more character than a simple sour without venturing into overly heavy territory. Served over ice in a rocks glass with a pineapple leaf garnish, the Snapdragon makes a striking impression from first sip to final glance.
AmberEclipse
The Amber Eclipse cocktail is a layered, complex drink that balances richness with a burst of tropical brightness. Aged rum sets the stage with smooth, oaky depth, while Sandeman Armada Cream Oloroso Sherry adds a nutty sophistication. Passionfruit liqueur lifts the profile with tangy fruitiness, and Angostura bitters bring warmth and spice. A touch of saline rounds everything out, sharpening the flavors and adding an unexpected elegance.
RubyRosita
The Ruby Rosita cocktail is a modern tequila creation that balances bold bitterness with citrusy brightness. Built on a base of blanco tequila, it’s softened with dry vermouth, sharpened by Campari, and finished with Italicus bergamot liqueur for a floral, citrus edge. A dash of saline ties everything together, making the flavors more vivid and refreshing.