Barsys
Snapdragon
About
The Snapdragon cocktail is a modern mix that layers bold flavors into something unexpectedly smooth. Blanco tequila gives it strength and structure, while Amontillado sherry adds nutty depth. Ginger syrup brings warmth and spice, lemon juice cuts through with brightness, and Angostura bitters tie it all together with aromatic complexity.
It’s the kind of drink that feels adventurous but approachable. Perfect for those who want more character than a simple sour without venturing into overly heavy territory. Served over ice in a rocks glass with a pineapple leaf garnish, the Snapdragon makes a striking impression from first sip to final glance.
Shaken or Stirred? Shaken. The citrus and ginger syrup need a vigorous shake to blend seamlessly with the tequila and sherry.
What You'll Need
For one Snapdragon cocktail:
- 1.5 oz Olmeca Altos Plata Tequila
- 0.5 oz Sandeman Armada Cream Oloroso Sherry
- 0.75 oz Liquid Alchemist Ginger Syrup
- 0.5 oz Fresh lemon juice
- 2 dashes Angostura bitters
- Ice cubes
Optional garnish: A pineapple leaf for a bold, tropical finish.
Pro tip: Shake with big, cold ice cubes for maximum dilution control - it keeps the flavors crisp without watering them down.
How to Make It
Prep time: 5 minutes
Skill level: Intermediate - balanced flavors, simple build
- Fill a cocktail shaker with ice.
- Add tequila, sherry, ginger syrup, lemon juice, and bitters.
- Shake hard for 10-12 seconds until chilled.
- Strain into a rocks glass over fresh ice cubes.
- Garnish with a pineapple leaf.
Using Barsys?
Barsys Coaster 2.0 takes care of the exact tequila, sherry, and syrup measures for you. All you do is add lemon and bitters, then shake. Consistency in flavor every time, with no risk of overpowering sweetness or bitterness.
For the full recipe, download the Barsys App.
The Barsys Edge
With so many strong flavors in play, balance is everything. Barsys locks in the correct ratios of tequila, sherry, and ginger syrup, so you don’t end up with a drink that’s too fiery or too flat.
Sip Setting
Perfect for dinner parties, cocktail hours, or nights when you want something bold but still easy to drink.
Garnish Game
The pineapple leaf garnish adds tropical flair and height to the glass. For an extra twist, flame a citrus peel and drop it in alongside the leaf.
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FAQs
What is the Snapdragon cocktail made of?
Blanco tequila, Amontillado sherry, ginger syrup, lemon juice, and bitters.
What does sherry add to this drink?
It brings a nutty, oxidative depth that balances the spice of ginger and brightness of lemon.
Can I use another type of sherry?
Yes, but Amontillado gives the best balance of richness and dryness.
Is the Snapdragon cocktail strong?
It’s balanced. Tequila gives it backbone, but the ginger and lemon keep it approachable.
Can Barsys make a Snapdragon?
Yes. Load your spirits and syrup into Barsys for perfect measures, then finish with lemon, bitters, and a shake.