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TheRubyRevelry
The Ruby Revelry is built for sparkling moments - the kind of drink you raise when the countdown begins or when a party needs that first burst of energy. Inspired by classic gin sour structure and the jewel-toned richness of holiday fruits, this cocktail blends Sipsmith London Dry Gin, tart cranberry juice, bright lemon, and smooth sugar syrup into a crisp, elegant celebration in a coupe.

TheSun-SpicedBotanist
The Sun-Spiced Botanist is crafted for drinkers who love their cocktails bright, elegant, and bursting with citrus energy. Inspired by classic gin sours and Mediterranean-style citrus punches, this drink pairs Sipsmith London Dry Gin with fresh orange juice, a touch of lemon, and smooth sugar syrup to create a vibrant “liquid sunrise” in a coupe. The citrus blend is refreshing but refined, ideal for long parties where you want something flavorful yet easy to sip.

TheWinterSunset
The Winter Sunset is a vibrant, fruit-forward highball that captures the colors and flavors of a perfect cold-season evening. Inspired by the warm hues of winter skies, this cocktail blends Sipsmith London Dry Gin with tart cranberry juice, mellow orange juice, and a touch of sugar syrup to create a beautifully layered flavor profile. The botanical dryness of the gin anchors the sweetness of the fruit, while the cranberry adds a refreshing pop of brightness that keeps the drink from ever becoming heavy.

TheCrimsonEmbers
The Crimson Embers is a deep, winter-ready bourbon cocktail designed to bring warmth, richness, and a touch of holiday magic to the glass. Built on Bulleit Bourbon, known for its spice-forward character and smooth finish, this drink folds in tart cranberry and velvety sugar syrup to create a bold fruit backbone that feels almost like a mulled wine reduction. The name suits it - every sip glows with layers of dark fruit, gentle sweetness, and slow-building heat from the whiskey.

TheGoldenWoodsman
The Golden Woodsman is a fresh, citrus-driven twist on the classic whiskey sour family — designed for drinkers who want the depth of bourbon without the heavy, boozy profile. Built on Bulleit Bourbon, the cocktail uses the “double-citrus method”: equal parts orange and lemon juice working together to soften the whiskey’s oakiness while brightening its natural spice. The result is a whisky drink that tastes lively, sunny, and surprisingly refreshing.






