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Tormenta
Negra

The Tormenta Negra is a cocktail made with Bacardí Black Rum and Ginger Beer. The rum provides a smooth, molasses-like flavor, while the ginger beer adds a slight spiciness. The Tormenta Negra is a cocktail that has its origins in Cuba and is a popular cocktail often consumed during the country's hot summer months. The drink is refreshing and has a unique flavor that is created by the combination of the two main ingredients. If you are looking to try something new, then why not give the Tormenta Negra a try?

Moscow
Mule

The Moscow Mule is a refreshing and flavorful vodka-based cocktail that was popularized in the United States during the 1950s. It is typically made with Vodka, Lime Juice, and Ginger Beer, and served in a copper mug. The vodka provides a smooth base, while the lime juice gives it a tart and tangy flavor. The ginger beer adds a spicy and slightly sweet taste, making the drink well-rounded and delicious. The origin of the Moscow Mule is disputed, but it is most likely that the drink was created sometime in the 1940s in New York City. There are many stories about how the drink came to be, but the most likely scenario is that it was created by John Martin, the owner of Smirnoff vodka. Martin is said to have come up with the drink as a way to promote his vodka brand. The Moscow Mule became a popular drink in the 1950s, especially among Hollywood celebrities. It remains a popular cocktail to this day, and is often served at parties and other festive occasions!

Classic
Paloma

Bright, tart, and refreshing - the iconic Mexican cocktail elevated with Fever-Tree’s perfectly balanced Grapefruit Soda. Simple, crisp, and endlessly drinkable.

Elderflower
Collins

A floral, fragrant take on the classic Collins - the delicate sweetness of elderflower meets crisp citrus and gentle effervescence.

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