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BloodyMary
The Bloody Mary has a reputation—part drink, part hangover remedy, all legend. Some say it began in the 1920s when a bartender in Paris mixed vodka with tomato juice for homesick Americans. Others believe it’s named after Queen Mary I, the intense Tudor known for her harsh reign. Either way, it’s been a brunch favorite ever since, growing from a basic blend to this bold, spicy version we enjoy today. I first tried a Bloody Mary drink at a diner after a long night—topped with celery and a sharpness that woke me up. Instantly loved it.
