Barsys

Explore Recipes

Paloma

The Paloma is a refreshing and flavorful cocktail that combines Patrón Silver Tequila, Grapefruit Soda, and Fresh Lime Juice. Patrón Silver Tequila is the perfect base for this cocktail as it imparts a smooth and slightly sweet flavor that pairs well with the tartness of the grapefruit soda. A squeeze of fresh lime juice adds a touch of acidity and brightness to the drink, making it the perfect refresher on a hot summer day. The history of the Paloma is unclear, but it is believed to have originated in Mexico sometime in the early 1900s. Since then, it has become one of the country's most popular drinks and can now be found on menus all over the world. Try out the Paloma today!

Classic
Margarita

A classic margarita that combines the refreshing flavors of tequila, lime, and orange liqueur, creating a timeless and popular cocktail.

Mint
Julep

A classic mint julep featuring the refreshing combination of bourbon, mint, and simple syrup, perfect for a warm summer day.

Classic
Mojito

A classic mojito that combines the refreshing flavors of white rum, lime, mint, and club soda, creating a timeless and popular cocktail.

Classic
Old
Fashioned

A classic old fashioned that combines the rich flavors of bourbon, sugar, and bitters, creating a timeless and popular cocktail.

Gin
and
Tonic

A classic gin and tonic that combines the refreshing flavors of gin and tonic water, garnished with a lime wedge.

Whiskey
Sour

A classic whiskey sour that combines the rich flavors of bourbon, lemon juice, and simple syrup, garnished with a lemon wheel and a cherry.

Moscow
Mule

A classic Moscow mule that combines the refreshing flavors of vodka, lime juice, and ginger beer, served in a copper mug.

Bloody
Mary

The Bloody Mary has a reputation—part drink, part hangover remedy, all legend. Some say it began in the 1920s when a bartender in Paris mixed vodka with tomato juice for homesick Americans. Others believe it’s named after Queen Mary I, the intense Tudor known for her harsh reign. Either way, it’s been a brunch favorite ever since, growing from a basic blend to this bold, spicy version we enjoy today. I first tried a Bloody Mary drink at a diner after a long night—topped with celery and a sharpness that woke me up. Instantly loved it.

What’s interesting about a Bloody Mary recipe is how it’s less a set rule and more a chance to experiment—vodka and tomato juice are the foundation, but the rest? That’s where you add your touch. Worcestershire for richness, hot sauce for spice, a little lemon to lift it—it’s savory, it’s tangy, it’s whatever you prefer. Years ago, it was just two ingredients; now it’s a full mix of flavors in a glass. Ideal for relaxed Sundays, game-day brunches, or whenever you want a drink with character. 

Shaken or stirred? Stir it keeps it smooth and clear, no cloudy foam. How to make a Bloody Mary? Simple—takes five minutes, and you’re enjoying something impressive. Let’s prepare this one now.

Dark
'n'
Stormy

A classic Dark 'n' Stormy that combines the rich flavors of dark rum and ginger beer, garnished with a lime wedge.

You may also like