Barsys
Bloody Mary
About
The Bloody Mary has a reputation—part drink, part hangover remedy, all legend. Some say it began in the 1920s when a bartender in Paris mixed vodka with tomato juice for homesick Americans. Others believe it’s named after Queen Mary I, the intense Tudor known for her harsh reign. Either way, it’s been a brunch favorite ever since, growing from a basic blend to this bold, spicy version we enjoy today. I first tried a Bloody Mary drink at a diner after a long night—topped with celery and a sharpness that woke me up. Instantly loved it.
What’s interesting about a Bloody Mary recipe is how it’s less a set rule and more a chance to experiment—vodka and tomato juice are the foundation, but the rest? That’s where you add your touch. Worcestershire for richness, hot sauce for spice, a little lemon to lift it—it’s savory, it’s tangy, it’s whatever you prefer. Years ago, it was just two ingredients; now it’s a full mix of flavors in a glass. Ideal for relaxed Sundays, game-day brunches, or whenever you want a drink with character.
Shaken or stirred? Stir it keeps it smooth and clear, no cloudy foam. How to make a Bloody Mary? Simple—takes five minutes, and you’re enjoying something impressive. Let’s prepare this one now.
What You'll Need
For one Colorado Bulldog cocktail:
- 45ml vodka
- 90ml tomato juice
- 15ml freshly squeezed lemon juice
- 2 dashes Worcestershire sauce
- 2–3 dashes hot sauce (like Tabasco)
- Pinch of celery salt
- Pinch of black pepper
- Ice
Optional garnish: Celery stick (classic), lemon wedge, or even a pickled snack if you’re feeling extra.
Pro tip: Use high-quality tomato juice—thicker is better. And always squeeze your lemon fresh.
How to Make It
Prep time: 3-4 minutes
Skill level: Flavor-forward but beginner friendly
- Add all ingredients (except garnish) to a shaker or mixing glass.
- Fill with ice and stir for 20–30 seconds.
- Strain into a tall glass (like a highball or Collins) filled with fresh ice.
- Garnish with a celery stick, and serve.
Using Barsys?
Tomato juice = pulp, so skip the 360. But the Barsys Coaster 2.0 is perfect here. Let the Coaster guide your vodka and lemon juice pours. You handle the savory mix, stir, and style it your way.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
The bloody mary recipe is all about balance—too much spice or not enough citrus throws it off. With Barsys Coaster 2.0, your pours stay consistent every time. The rest is yours to customize.
Smart pours, spicy vibes.
Sip Setting
Built for brunch, bold mornings, or midday resets. The Bloody Mary shows up when mimosas just won’t cut it. It’s flavor-forward, mood-lifting, and built to impress.
Garnish Game
Start with the celery stick. Want to go wild? Add olives, pickles, lemon wheels—or even bacon strips. No one’s judging.
You may also like
FAQs
What is a Bloody Mary?
A Bloody Mary is a savory vodka cocktail made with tomato juice, lemon, spices, and garnished with celery.
Is it served at breakfast?
Yes—it’s the ultimate brunch drink. Refreshing, salty, and satisfying.
Can I make it less spicy?
Absolutely. Reduce or skip the hot sauce, and dial up the lemon instead.
What vodka works best?
Go for a clean, neutral vodka. Or use a pepper- or citrus-infused one for extra depth.
Can I use Barsys for this drink?
Yes—with Coaster 2.0 only. Tomato juice is too thick for Barsys 360. Coaster helps you measure, you stir and stack it tall.