Explore Recipes

Velvet Rose

Velvet
Rose

The Velvet Rose cocktail is soft, romantic, and quietly confident. It’s built around the classic pairing of gin and citrus, but warmed up with ripe strawberry syrup to create something richer and more expressive. Sipsmith London Dry Gin brings crisp juniper and herbal lift, while the strawberry adds body, color, and a gentle sweetness that feels indulgent without tipping into dessert territory.

Sparkling Bouquet

Sparkling
Bouquet

The Sparkling Bouquet cocktail is bright, floral, and built to feel celebratory without being loud. Think French 75 energy, softened and warmed with strawberry instead of sharp citrus. Sipsmith London Dry Gin provides a crisp botanical base, while strawberry syrup adds gentle fruit sweetness that feels more like fresh petals than jam. A small touch of simple syrup smooths the edges before prosecco lifts everything into a light, airy finish.

Cocoa-Berry

Cocoa-Berry

The Cocoa-Berry takes classic dessert flavors and flips them into something refreshing and easy to drink. Instead of going rich or creamy, this cocktail keeps things light and bright. Sipsmith London Dry Gin brings crisp botanicals that cut through the sweetness, while crème de noyaux adds a subtle almond-and-stone-fruit depth that feels warm and rounded rather than heavy.

Passionate Heart

Passionate
Heart

The Passionate Heart cocktail is built to hold your attention without wearing you out. It’s bold, fruit-forward, and firmly anchored by gin, making it the kind of drink you can come back to again and again. Strawberry syrup brings softness and color, while Cointreau sharpens the edges with bright orange oils and just enough bitterness to keep things interesting.

Secret Admirer

Secret
Admirer

The Secret Admirer cocktail is all about contrast. On the surface, it’s light, bubbly, and celebratory - the kind of drink you’d happily raise for a toast. But beneath the sparkle, there’s something deeper going on. Sipsmith London Dry Gin and Cointreau bring clean citrus and crisp botanicals, while Crème de Noyaux quietly adds a soft, nutty richness that gives the drink its intrigue.

You may also like