Indulge in a floral twist on the classic Bloody Mary with 2 oz of rose-infused vodka, 4 oz of tomato juice, 0.5 oz of lemon juice, and a dash of hot sauce. Shaken and strained over ice in a highball glass, this cocktail is a garden of delight with garnishes like a celery stalk, cherry tomatoes, and edible flowers. Perfect for brunch, it's a refreshing and floral take on a vodka classic.

Enjoy a sweet and herbal Bellini with 2 oz of strawberry purée, 0.5 oz of peach schnapps, and sparkling wine. Spoon strawberry puree into the bottom of a Champagne flute, add peach schnapps, and top with sparkling wine. Garnish with a fresh strawberry slice and a basil leaf. This Bellini is a delightful fusion of fruity and herbal notes, perfect for a sparkling and sweet experience.

Transport yourself to the tropics with a Pineapple Coconut Paloma, featuring 2 oz of tequila, 2 oz of pineapple juice, 1 oz of coconut water, and 0.5 oz of agave syrup. Shaken and strained over ice in a highball glass, garnished with a pineapple wedge and a coconut rim, this Paloma is a tropical paradise in a glass.

Elevate your brunch with a Ginger Peach Punch, featuring 1.5 oz of bourbon, 2 oz of peach nectar, and ginger beer. Combined in a Mason jar over ice and garnished with a peach slice and crystallized ginger, this punch is a fruity and spirited choice for a delightful brunch.