Indulge in a floral twist on the classic Bloody Mary with 2 oz of rose-infused vodka, 4 oz of tomato juice, 0.5 oz of lemon juice, and a dash of hot sauce. Shaken and strained over ice in a highball glass, this cocktail is a garden of delight with garnishes like a celery stalk, cherry tomatoes, and edible flowers. Perfect for brunch, it's a refreshing and floral take on a vodka classic.