The Tropical Resonance cocktail takes pineapple somewhere unexpected. Instead of leaning into overt sweetness, it explores the fruit’s herbal and slightly resinous edge by pairing it with sweet vermouth. The result is layered, botanical, and quietly complex.

Foro Vermouth di Torino Rosso brings spice, gentle bitterness, and aromatic depth. Its botanicals ground pineapple’s bright acidity, giving structure to what might otherwise feel purely tropical. Lemon juice sharpens the profile, keeping the drink focused and lively. Maple syrup adds a subtle woody richness that lingers at the finish, smoothing transitions without dulling the fruit.

When shaken vigorously, the pineapple juice creates a dense, natural foam that gives the cocktail a plush texture and striking presentation. Served up in a coupe, Tropical Resonance feels elegant rather than beachy. A pineapple ring and light dusting of cinnamon add warmth and aroma, reinforcing the drink’s balance between brightness and depth.

This is a tropical cocktail reimagined, herbaceous, structured, and refined.

Shaken or Stirred? Shaken. Vigorous shaking builds pineapple foam and integrates maple syrup fully for a cohesive texture.