The Trinidad Sour is a cocktail that combines Angostura bitters, Orgeat, Lemon Juice, and Rye Whiskey. The bitters add a touch of bitterness, while the orgeat and lemon juice add sweetness and acidity. The rye whiskey provides a smooth, mellow flavor. The Trinidad Sour was created by Giuseppe Gonzalez, a New York City bartender in the 2000s. This cocktail is perfect for sipping on a hot summer day. If you're looking for a refreshing, flavorful cocktail, look no further than the Trinidad Sour!