The White Fairy is a cocktail that leans into intrigue. Pale, cloudy, and softly glowing in the glass, it looks gentle at first glance - but the flavor tells a more complex story. Built on white rum, this drink gives absinthe the space to express its herbal intensity without overpowering the palate. Fresh lemon juice adds clarity and lift, while honey syrup smooths everything into a velvety, lingering mouthfeel.

This is not a bright, punchy sour. It’s softer, rounder, and more atmospheric. The honey tempers the absinthe’s sharp edges, creating a creamy illusion in both texture and appearance, even without dairy. Served straight up in a martini glass and finished with star anise, The White Fairy feels elegant, slightly mysterious, and meant to be sipped slowly. It’s a cocktail for dim lighting, quiet conversations, and moments when you want a drink that unfolds rather than announces itself.

Shaken or Stirred? Shaken. The shake emulsifies the honey and citrus, creating that silky, clouded texture.