The Pink Orchard cocktail sits right at the crossroads of orchard fruit and tropical escape. It’s playful in color, but calm and balanced in flavor. Apple juice provides a clean, crisp base that keeps the drink light and refreshing, while guava brings soft tropical sweetness and that unmistakable pink glow. Cointreau ties everything together with bright orange oils, adding structure without turning the drink sharp.

Served over crushed ice in a rocks glass, The Pink Orchard feels breezy and relaxed. It’s not overly sweet, not heavy, and never demanding. This is a cocktail made for warm afternoons, easy conversations, and moments when you want something pretty in the glass without sacrificing balance. Think summer sunset energy - relaxed, colorful, and quietly elegant.

Shaken or Stirred? Shaken. A quick shake chills the juice blend and keeps the texture light.