Barsys
The Afters
About
The Afters is the kind of cocktail that shows up when the night is winding down but no one’s ready to leave. It’s smooth, bold, and quietly energizing — a pared-back coffee cocktail that gives you all the depth of an espresso martini without the fuss.
Vodka provides the clean backbone, coffee liqueur brings rich roasted notes, and simple syrup softens the edges. Add espresso if you want an extra kick, or keep it streamlined for a darker, moodier profile. It’s the perfect closer for dinner parties, date nights, or any moment that calls for something silky and richly caffeinated.
Shaken or Stirred? Shaken. Shaking gives it that light froth and chilled, velvety texture.
What You'll Need
Single Serve
- 2 oz Vodka
- 0.5 oz Coffee Liqueur
- 0.25 oz Simple Syrup
Optional: 0.5-1 oz Espresso (if available)
Garnish: Coffee beans or a light dusting of cocoa
Pro Tip
If using espresso, let it cool slightly before shaking - hot espresso melts the ice too fast and thins the drink.
How to Make It
Prep Time: 1 minute
Skill Level: Easy
- Add vodka, coffee liqueur, simple syrup, and (if using) espresso to a shaker with ice.
- Shake until chilled and lightly foamy.
- Strain into a coupe .
- Garnish with coffee beans or a touch of cocoa.
Using Barsys?
The Barsys Coaster 2.0 Cocktail Maker Combo dials this in beautifully.
Let Barsys pour the vodka, coffee liqueur, and simple syrup with precision. Add espresso manually when available. The machine keeps the sweetness and spirit balance perfect every time.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Coffee cocktails are all about balance - too much sweetness or too much spirit can overshadow the coffee. Barsys guarantees perfect ratios, giving you a cocktail that’s smooth, bold, and consistently delicious.
Sip Setting
Perfect for late-night hangs, dessert courses, post-party come-downs, and any evening that needs a stylish caffeinated lift.
Garnish Game
Classic three coffee beans for the traditional look, or a tiny sprinkle of cocoa powder if you want it moodier.
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FAQs
Do I need espresso?
No - the cocktail works beautifully without it.
Can I make it sweeter?
Increase the simple syrup to 0.5 oz.
Can I make it stronger?
Use 0.75 oz coffee liqueur or a coffee-forward vodka.
Can I serve it on the rocks?
Yes - a single large ice cube works great.
Can I batch it?
Yes - combine everything except espresso. Shake individual servings.