Barsys
Teremana Colada
About
The Teremana Colada is your tropical escape in cocktail form - smooth, creamy, and full of bright island flavor. Built with Teremana Blanco, this colada swaps rum for crisp agave character, giving the drink a lighter, cleaner finish while still delivering all the vacation energy you expect.
Pineapple juice brings juicy sweetness, Coco López adds lush coconut creaminess, and fresh lime juice keeps everything vibrant. Blended with ice until silky, the Teremana Colada pours thick, cold, and irresistibly refreshing - perfect for beach days, poolside afternoons, or any moment you want a mental getaway.
Shaken or Stirred? Neither - blended. The ice and coconut cream need a full blend to get that classic smooth colada texture.
What You'll Need
Single Serve
- 1.5 oz Teremana Blanco
- 1 oz Pineapple Juice
- 0.75 oz Lime Juice
- 0.5 oz Coco López
- 1 cup Ice
Garnish: Pineapple wedge
Pro Tip
If you want a thicker, creamier texture, add a few frozen pineapple chunks before blending. It chills the drink faster and boosts the natural pineapple flavor.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- Add tequila, pineapple juice, lime, Coco López, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a hurricane glass.
- Garnish with a pineapple wedge.
Using Barsys?
This cocktail is best supported by Barsys Coaster 2.0 Cocktail Maker, since it involves blending.
Let Barsys handle perfect measurements of tequila, lime, and pineapple juice before you blend. Add the Coco López and ice after dispensing for that signature colada texture.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Barsys keeps the base perfectly balanced - especially the citrussweetness ratio - so your colada never turns too tart or too heavy. With consistent pours, every blended batch stays smooth, bright, and delicious.
Sip Setting
Best enjoyed under the sun - beach chair, pool float, patio hammock, or anywhere you want a moment of pure tropical ease. It’s breezy, creamy, and the definition of a getaway in a glass.
Garnish Game
A pineapple wedge is the classic move, but you can add a pineapple leaf or a sprinkle of toasted coconut for that extra island flair.
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FAQs
Can I make this stronger?
Add an extra ½ oz of tequila or float a bit on top after blending.
Can I use Reposado?
Yes - it adds deeper vanilla and caramel notes.
Can I make it dairy-free?
Coco López is coconut-based and already dairy-free - you’re good.
Can I batch this?
Yes - blend larger quantities, but serve immediately for best texture.
How do I make it lighter?
Replace Coco López with coconut water for a fresher, less creamy version.