Barsys
Teremana Añejo Neat
About
Teremana Añejo Neat is tequila in its most honest form - no ice, no garnish, no dilution. Just pure, barrel-aged characters in the glass. Añejo’s time in American whiskey barrels gives it deep notes of caramel, vanilla, roasted agave, and soft oak. Serving it neat allows every layer to open naturally at room temperature.
It’s warm, silky, and contemplative - the kind of pour that invites slow sipping, quiet moments, and appreciating the craftsmanship behind every bottle.
Shaken or Stirred? Neither. This is a straight pour.
What You'll Need
Single Serve
- 2 oz Teremana Añejo
Garnish: None needed - pure expression
Pro Tip
Use a tasting glass or rocks glass with no ice to fully appreciate the aroma. Let the tequila sit for 20-30 seconds after pouring - the warmth brings out deeper vanilla and oak notes.
How to Make It
Prep Time: 5 seconds
Skill Level: Pure simplicity
- Pour 2 oz Teremana Añejo into a rocks glass or tasting glass.
- Sip slowly and savor.
Using Barsys?
The Barsys Coaster 2.0 Cocktail maker is excellent for neat pours.
It ensures an exact 2 oz measurement every time, making it ideal for tastings, service programs, and consistent premium pours. No overpouring, no underpouring - just clean accuracy that respects the tequila’s craftsmanship.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Precision matters most when the tequila is served untouched. Barsys delivers a perfectly measured pour that allows the Añejo’s depth - the oak, caramel, and roasted agave - to shine exactly as intended. It’s the ultimate consistency for a spirit-forward experience.
Sip Setting
Best enjoyed during quiet evenings, after-dinner conversations, or any moment meant for slowing down. Warm, smooth, and deeply satisfying.
Garnish Game
No garnish needed - let the spirit speak for itself.
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FAQs
Should I chill the glass?
Optional, but a slightly cool glass helps maintain temperature without changing the flavor.
Can I add water?
A few drops can open up the aroma, similar to whiskey tasting, but it’s completely optional.
What’s the best glass type?
A rocks glass or a Glencairn-style tasting glass.
Should I swirl it?
A gentle swirl helps release aromatics without over-aerating.
Can I sip it alongside dessert?
Absolutely - Añejo pairs beautifully with chocolate, caramel, and warm spices.