The Tahona Sidecar is a tequila-based cocktail that gets its name from the tahona, a large stone wheel used to crush agave in the traditional method of making tequila. The cocktail is made with Gran Patrón Piedra Tequila, Dry Curaçao Liqueur, and Fresh Lemon Juice. It is a refreshing and tangy drink that is perfect for summertime sipping. The history of the Tahona Sidecar is shrouded in mystery, but it is believed to date back to the early 1900s. The first recorded recipe for the cocktail appeared in William Boothby's ""Cocktail Bill of Fare"" in 1908. Boothby was a well-known bartender and author who was credited with popularizing the Sidecar cocktail. The Tahona Sidecar is a unique twist on the classic Sidecar, and it is sure to be a hit with tequila lovers.