Barsys
Strawberry Supernova
About
The Strawberry Supernova is a cocktail built for celebration - bright, bubbly, and bursting with fresh fruit flavor. Strawberry purée brings vivid color and natural sweetness, coconut water adds a refreshing tropical softness, and fresh lime juice keeps the profile crisp and lively.
Powered by Teremana Blanco and finished with a splash of champagne, this drink feels elegant yet playful - a sparkly, fruit-forward cocktail that fits right in at brunch, special occasions, or any moment that deserves something a little extra.
Shaken or Stirred? Shaken and topped. Shake the base ingredients, then top with champagne to preserve the bubbles.
What You'll Need
Single Serve
- 1.5 oz Teremana Blanco
- 1 oz Strawberry Purée
- 1 oz Coconut Water
- 0.5 oz Fresh Lime Juice
- Top with Champagne
Garnish: Fresh strawberry
Pro Tip
Chill your coupe or champagne glass ahead of time - the colder the glass, the longer the bubbles stay crisp and lively.
How to Make It
Prep Time: 2 minutes
Skill Level: Easy
- Add tequila, strawberry purée, coconut water, and lime juice to a shaker with ice.
- Shake until well chilled.
- Strain into a coupe or champagne glass.
- Top with champagne.
- Garnish with a fresh strawberry.
Using Barsys?
The Barsys Coaster 2.0 Cocktail Maker is perfect for this drink.
Barsys ensures precise pours of tequila, lime, and coconut water, giving you a consistent base before adding strawberry purée manually and topping with champagne. The machine keeps the sweet-tart-tropical balance flawless every time.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Sparkling cocktails demand accuracy - too much sweetness or too much citrus can flatten the bubbles. Barsys nails the core ratios so the champagne lift stays bright, crisp, and beautifully balanced.
Sip Setting
Perfect for brunch tables, holiday toasts, bridal showers, or any moment where a sparkling cocktail feels right. It’s lively, colorful, and impossibly fun.
Garnish Game
A fresh strawberry on the rim or floating on top adds the perfect visual touch. For extra flair, slice the berry in a fan shape before garnishing.
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FAQs
Can I use Prosecco instead of champagne?
Yes - it adds a fruitier sparkle that pairs well with strawberry.
Can I make it sweeter?
Add a touch more strawberry purée or a splash of simple syrup.
Can I batch this?
Batch the base ingredients; top each glass with champagne individually.
Can I use coconut cream?
It will make the drink heavier - coconut water keeps it refreshing.
Can I use Reposado?
You can, but Blanco keeps the drink bright and crisp.