The Strawberries and Crème Mimosa is a delightful twist on the classic brunch drink. This refreshing cocktail is made with Whipped Cream Flavored Vodka, Prosecco Sparkling Wine, and Strawberry Puree. The result is a light and fluffy cocktail that is perfect for any occasion. The history of the Mimosa dates back to the early 20th century. It is said that the drink was created by Frank Meier, head bartender at the Ritz Hotel in Paris. The original recipe called for equal parts Champagne and orange juice. However, over the years, the ratio of Champagne to orange juice has changed and many different variations of the Mimosa have been created. The Strawberries and Crème Mimosa is a delicious variation of the classic Mimosa. The addition of Whipped Cream Flavored Vodka gives this cocktail a light and fluffy texture, while the Prosecco Sparkling Wine adds a touch of sweetness.