The Silver Orchard sits right between a classic Gimlet and a Martini. It keeps the sharp, refreshing snap of vodka and lime, but adds dry vermouth to give the drink some structure and restraint. That small change makes a big difference. What could be a simple sour suddenly feels more deliberate, more layered, and a lot more grown up.

Reyka vodka keeps the base clean and smooth, letting the lime stay bright without becoming harsh. The dry vermouth brings in subtle herbal notes that dry out the finish and pull the drink away from sweetness altogether. Served straight up in a chilled coupe, the Silver Orchard is crisp, focused, and quietly confident. It’s the kind of cocktail that doesn’t need garnish tricks or extra ingredients - it just does its job well.

Shaken or Stirred? Shaken. Lime juice needs a shake to stay lively and integrated.