The Serpent-less Swizzle is a refreshing cocktail that is perfect for summer sipping. This delightful drink is made with Irish Whiskey, Dry French Vermouth, Lemon Juice, and Grenadine Syrup. The result is a smooth and slightly sweet beverage that is sure to please any palate. The history of the Serpent-less Swizzle is just as interesting as the drink itself. This unique cocktail is said to be created in the early 1900s by a man named Harry Craddock. Craddock was a highly respected bartender who worked at some of the most prestigious clubs in London. His book, ""The Savoy Cocktail Book,"" is still considered to be one of the best bartending guides ever written. In it, Craddock included a recipe for the Serpent-less Swizzle. It is unclear how this unusual cocktail got its name, but one thing is certain, it is a delicious drink that is perfect for any occasion.