The Rosemary Mezcal Negroni is a twist on the classic Italian cocktail, the Negroni. It is made with Amaro Meletti Digestif Liqueur, Campari, Pineapple Juice, Lime Juice, Cold Brew Coffee, and Demerara Syrup. The Mezcal and Campari provide a perfect balance of bitter and sweet, while the pineapple juice and lime juice add a touch of acidity. The cold brew coffee and demerara syrup round out the flavor profile with their rich, sweetness. The history of the Rosemary Mezcal Negroni cocktail is a bit of a mystery. It is believed to have originated in Mexico City sometime in the early 21st century. The first recorded recipe for the drink appeared in 2006, in a blog post by Mexican food writer Roberto Santibanez. Since then, the cocktail has been adopted by bartenders all over the world. The Rosemary Mezcal Negroni is a delicious and complex cocktail that is perfect for any occasion. Whether you are enjoying a night out with friends or relaxing at home, this drink is sure to please. Cheers!