Roasted Jaffa is where dark coffee meets citrus - not in a bright, breakfasty way, but in something deeper and more atmospheric. Inspired by the classic chocolate-orange pairing, this cocktail builds its character around contrast. Mr. Black Coffee Liqueur brings roasted intensity and bitterness, while dark rum adds warmth and a faint molasses richness that anchors the drink. Orange juice cuts through with sweetness and acidity, but instead of feeling fresh and juicy, it tastes richer, darker, and more complex against the roasted base.

Shaken and served straight up in a coupe, Roasted Jaffa feels smooth, aromatic, and quietly bold. It’s not a dessert drink, and it’s not a pick-me-up - it’s a late-evening pour that rewards slow sipping. The expressed orange peel ties everything together, lifting the aroma while reinforcing the drink’s bittersweet, smoldering edge.

Shaken or Stirred? Shaken. Shaking brightens the citrus while keeping the coffee smooth.