Tasting Notes





The Barsys Edge
Rich purées and liqueurs need precision to avoid turning overly sweet. Barsys nails the balance, keeping the drink tart, silky, and cocktail-bar consistent.

Sip Setting
Made for glamorous nights - clinking glasses, soft lighting, and celebrations big or small. It’s indulgent, tropical, and effortlessly polished.

Garnish Game
A halved fresh passion fruit adds instant drama and vibrant color on top. Want extra flair? Drop a tiny spoon of the pulp into the glass - it gives a fragrant pop and feels luxuriously tropical.
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FAQs
Can I use Blanco instead of Reposado?
Yes - Blanco makes it brighter and sharper, while Reposado adds warmth and depth.
What if I can’t find passion fruit purée?
Blend fresh or frozen passion fruit pulp with a touch of water for a perfect substitute.
Does the champagne have to be champagne?
Any dry sparkling wine - cava or prosecco - works beautifully.
Can I batch this for a party?
Mix the cocktail ingredients in advance and shake individual servings to order. Serve with chilled champagne on the side.
Can I make it sweeter or tarter?
Add more vanilla liqueur for sweetness, or increase the lime component in your purée for a sharper edge.

