Barsys
Mozart Strawberry Cold Foam Iced Coffee
About
Mozart Strawberry Cold Foam Iced Coffee is a layered coffee cocktail that combines cold brew with the creamy richness of Mozart White Chocolate Strawberry Liqueur. Designed for easy preparation and balanced flavor, it brings together coffee, fruit, and cream in a format that works equally well for brunch or as an after-dinner indulgence.
This drink highlights the fruit-forward sweetness of the liqueur without overwhelming the coffee, offering a smooth, mildly sweet profile. The cold foam topping adds visual appeal and a caf-style finish, making the drink feel elevated with minimal effort.
Shaken or Stirred? Only the cream needs shaking. The rest of the drink builds straight in the glass—no shaker required. It's structured without the stress.
What You'll Need
For one Mozart Strawberry Cold Foam Iced Coffee:
Here’s what you’ll need for a proper Mozart Strawberry Cold Foam Iced Coffee:
- 60ml Mozart White Chocolate Strawberry Liqueur
- 90ml chilled cold brew or strong iced coffee
- 60ml milk or cream (for cold foam)
- 1 tsp vanilla syrup (optional)
- Ice
- Garnish: freeze-dried strawberries or shaved white chocolate (optional)
Use whole milk or oat milk if you want extra frothiness. Cold brew gives the best coffee depth, but any strong iced coffee works.
How to Make It
Prep time: 5 minutes
Skill level: If you can pour coffee, you can make this.
- Fill a tall glass with ice.
- Pour in the cold brew.
- Add the Mozart liqueur. Stir.
- Shake the heavy cream in a jar or milk frother until it thickens slightly—10 seconds, max.
- Gently spoon the cream over the coffee.
- Garnish if you feel like it. Or don’t.
That’s it. One of the easiest things you’ll ever make that feels unexpectedly elevated.
(Got Barsys 360 cocktail maker? Let it take care of the Mozart pour while you focus on the foam.)
For the full recipe, download the Barsys App.
Tasting Notes
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The Barsys Edge
Barsys 360 ensures accurate liqueur measurements, which is especially helpful when preparing multiple servings. It streamlines the process, keeping the ratios consistent while maintaining the drink’s presentation and quality.
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Sip Setting
This drink fits best into calm, unhurried moments. It’s right at home on a quiet Sunday morning, during a relaxed brunch, or as a low-key dessert alternative. It’s for when the mood is soft, but the flavor still needs to show up.
Garnish Game
Crushed freeze-dried strawberries add color and aroma. Shaved white chocolate gives a visual cue to the flavor profile. A straw is optional, but recommended for clean sipping.
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FAQs
Is Mozart Strawberry Cold Foam Iced Coffee considered a cocktail or a coffee drink?
Both. It blends cold brew with Mozart White Chocolate Strawberry Liqueur, so you get the caffeine hit and the cocktail vibe in one glass.
Can I make Mozart Strawberry Cold Foam Iced Coffee without cream?
You can, but you’ll lose the signature cold foam layer that makes the drink feel complete. The cream gives it that caf-style finish.
How can I batch Mozart Strawberry Cold Foam Iced Coffee for guests?
You can pre-mix the cold brew and Mozart liqueur in a pitcher. When ready to serve, just shake the cream fresh for each glass to keep the foam light and layered.
Is Mozart Strawberry Cold Foam Iced Coffee too sweet?
Not at all. The Mozart liqueur adds just enough sweetness to balance the coffee—without making it overly rich or sugary.
How does Barsys help with making Mozart Strawberry Cold Foam Iced Coffee?
Barsys ensures precise pours of Mozart liqueur every time, so your ratios stay consistent—especially useful when you’re serving multiple drinks or batching the base.
What’s the benefit of using Barsys for this coffee cocktail?
It simplifies the process. Just load Mozart White Chocolate Strawberry Liqueur into the Barsys system, set your mix, and let it handle the measurements—leaving you to focus on the cold foam and final touches.