The Minted Gold cocktail is indulgence with restraint. Rich without being heavy, sweet without being cloying, this drink plays with contrast in a way that feels intentional and refined. At its base is vodka, clean and neutral, providing structure without interference. From there, crème de menthe introduces a cool, herbal brightness that immediately lifts the drink. Honey syrup adds depth and richness, creating a luxurious texture that gives the cocktail its name-worthy weight.

What keeps Minted Gold from tipping into dessert territory is ginger beer. Its sharp effervescence cuts cleanly through the honey’s warmth and the mint’s softness, bringing energy and tension to every sip. The result is a cocktail that tastes almost like a liquid confection at first, then snaps back with spice and fizz, keeping the palate engaged from start to finish.

Visually, Minted Gold lives up to its name. Served in a coupe, the drink has a glowing, polished look that feels celebratory without being flashy. The lime wheel adds a pop of freshness and acidity, while the golden spray gives the cocktail a subtle, luxe finish that signals this is something special. It’s decadent, but controlled. Expressive, but still elegant.

This is not a shy cocktail. Minted Gold is designed for moments when you want richness and sparkle to coexist, when a drink should feel memorable but still balanced. It’s confident, composed, and undeniably indulgent, without ever losing its edge.

Shaken or Stirred? Shaken, then topped. Shaking integrates the honey syrup and crème de menthe smoothly, while topping with ginger beer preserves the drink’s sparkle and bite.