Barsys
Mana Mexican Coffee
About
The Mana Mexican Coffee is comfortable in a mug - warm, aromatic, and just the right amount of spirited. Built with freshly brewed coffee and Teremana Reposado, the drink blends rich roasted notes with the tequila’s natural warmth, vanilla, and light oak. A touch of agave nectar softens the bitterness and keeps the sweetness clean.
It’s simple, soothing, and endlessly satisfying - perfect for chilly evenings, after-dinner sipping, or any slow moment that calls for a warm, spirited lift. Add cream on top if you want a softer, rounder finish.
Shaken or Stirred? Stirred. Just mix and enjoy - no shaking needed.
What You'll Need
Single Serve
- 4 oz Fresh Brewed Coffee
- 1.5 oz Teremana Reposado
- 1 oz Agave Nectar
Garnish: Optional cream float
Pro Tip
For the best flavor, use freshly brewed hot coffee - and if adding cream, pour it gently over the back of a spoon to create a clean, layered float.
How to Make It
Prep Time: 1 minute
Skill Level: Easy
- Brew fresh hot coffee.
- Add Reposado and agave nectar to your mug.
- Pour in the coffee and stir gently to combine.
- Top with cream, if desired.
Using Barsys?
This cocktail works best with the Barsys Coaster 2.0 Cocktail Maker Combo.
Barsys ensures a perfect pour of Reposado and agave nectar into your mug, giving you a flawless base every time. Add hot coffee and optional cream manually - Barsys cocktail machine handles precision, and you handle the warmth.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Warm cocktails need exact ratios to stay balanced - too much agave overwhelms the coffee; too little makes it sharp. Barsys ensures the spirit and sweetener stay perfectly aligned, so every cup tastes smooth, cozy, and consistently satisfying.
Sip Setting
Perfect for cold nights, after-dinner relaxation, brunch by the fire, or anytime you want a comforting pick-me-up with a little extra spirit.
Garnish Game
A cream float adds a velvety top layer. Sprinkle a tiny dusting of cinnamon or cocoa over the cream for an elegant finishing touch.
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FAQs
Can I use Reposado and Blanco?
Reposado works best - its warm vanilla depth pairs beautifully with coffee.
Can I make it iced?
Yes - shake cold coffee with the ingredients and serve over ice.
Can I make it less sweet?
Use ½ oz agave instead of 1 oz.
What coffee roast works best?
Medium or dark roast complements the tequila without getting bitter.
Can I batch this?
Sure - combine tequila and agave in a pitcher. Add hot coffee per serving.