Barsys
Mana Clover Club
About
The Mana Clover Club puts a modern tequila twist on the iconic pre-Prohibition classic. Traditionally made with gin, this version swaps in Teremana Blanco, giving the cocktail a clean agave backbone that plays beautifully with fresh raspberries and bright citrus.
A dry-shaken egg white creates that signature silky foam, while muddled raspberries deliver natural color and a vibrant berry punch. Elegant, refreshing, and eye-catching, the Mana Clover Club feels equal parts classic and modern - perfect for cocktail nights, dinner parties, or anytime you want something smooth and refined.
Shaken or Stirred? Dry shake first, then shake again with ice. This creates the thick, velvety foam that defines the drink.
What You'll Need
Single Serve
- 1.5 oz Teremana Blanco
- 0.75 oz Simple Syrup
- 0.75 oz Fresh Lemon Juice
- 4-5 Fresh Raspberries (muddled)
- Egg White
Garnish: Fresh raspberries
Pro Tip
For an extra smooth, glossy foam, add a spring from a Hawthorne strainer to your dry shake - it acts like a whisk and tightens the texture beautifully.
How to Make It
Prep Time: 3 minutes
Skill Level: Intermediate
- In a small shaker tin, dry shake the egg white (no ice) and set aside.
- In a separate shaker, muddle fresh raspberries.
- Add lemon juice, simple syrup, and Teremana Blanco to the muddled raspberries.
- Add ice and the pre-shaken egg white.
- Shake vigorously until cold and frothy.
- Strain into a coupe glass.
- Garnish with fresh raspberries.
Using Barsys?
This cocktail works well with the Barsys Coaster 2.0 Cocktail Maker Combo.
Use Barsys for the precise pours of tequila, lemon juice, and simple syrup. Add raspberries and egg white manually, then shake. The machine ensures flawless balance so the drink stays bright, silky, and not overly sweet.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Egg white cocktails demand the right citrussweetness ratio to stay smooth rather than sharp. Barsys delivers pinpoint accuracy, keeping the drink perfectly balanced while you focus on technique - muddling, shaking, and achieving that signature foam.
Sip Setting
Perfect for special evenings, elegant gatherings, or anytime you want a cocktail that looks as stunning as it tastes. Light, silky, and impressively refined.
Garnish Game
Keep it classic with fresh raspberries on a pick. For a slightly more elevated touch, add a tiny edible flower or a dusting of freeze-dried raspberry powder.
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FAQs
Can I skip the egg white?
You can - but you’ll lose the silky texture. Aquafaba is a good vegan substitute.
Do I need to double strain?
Yes, it removes raspberry seeds and keeps the drink smooth.
Can I make the raspberry syrup instead of muddling?
You can, but muddling fresh gives a brighter, more natural flavor.
Can I batch this?
Not recommended - egg white cocktails are best made fresh.
Can I use Reposado?
It will change the profile, making the drink warmer and slightly richer.