The Mai Tai is a classic cocktail that was invented in 1944 by Victor J. Bergeron, also known as ""Trader Vic,"" at his restaurant in Oakland, California. This Mai Tai is made with Patrón Anejo Tequila, Patrón Citronge Triple Sec, Bacardí Añejo Cuatro Rum, Orgeat Syrup, and Lime Juice. The Patrón Anejo Tequila gives the cocktail a smooth, rich flavor, while the Patrón Citronge Triple Sec adds a hint of sweetness. The Bacardí Añejo Cuatro Rum adds a touch of oak and spice to the cocktail, and the Orgeat Syrup lends a creamy sweetness. The Lime Juice gives the Mai Tai a refreshing tartness. This Mai Tai is sure to transport you to the islands!