La Violetta is a cocktail with unknown origins. It is made with Gin, Lambrusco Wine, Crème de Violette Liqueur, and Lemon Juice. This cocktail is refreshing and light, with a floral aroma from the Crème de Violette. The gin and Lambrusco provide a slightly sweet and fruity flavor, while the lemon juice adds a tartness that helps to balance out the drink. There is no definitive history of this cocktail, but it is likely that it was created sometime in the early 20th century. It has been enjoyed by many since then and remains a popular choice for those looking for a unique and tasty cocktail.