Barsys
Kesar Collins
About
The Kesar Collins is India’s answer to timeless elegance - a cocktail that’s both subtle and striking. It swaps the traditional Tom Collins’ sweetness for saffron’s golden warmth, lime’s gentle tang, and soda’s clean sparkle. The result is a refreshing highball that feels classic yet completely reimagined.
Each sip opens with saffron’s floral depth, grounded by gin’s botanicals and brightened by citrus. It’s aromatic, uplifting, and effortlessly refined - the kind of drink that turns any gathering into something special.
Shaken or Stirred? Stirred. You want to keep the bubbles lively and let the saffron notes shine without overworking them.
What You'll Need
For one Kesar Collins:
- 60 ml gin
- 90 ml club soda
- 15 ml saffron infused water (4-5 strands of saffron soaked in water)
- 15 ml lime juice
- 1 pinch sugar (optional, for balance)
- Ice cubes
Optional Garnish: Saffron thread or orange twist
Pro Tip: Soak saffron in warm water for 10 minutes before adding - it releases color and aroma beautifully without overpowering the drink.
How to Make It
Prep Time: 3 minutes
Skill Level: Easy
- In a highball glass, add gin, lime juice, and saffron infusion.
- Add ice cubes and top with chilled club soda.
- Stir gently to combine without losing the fizz.
- Garnish with a saffron thread or orange twist.
Using Barsys?
Barsys 360 makes precision effortless. Load gin into Barsys, set your ratio, and let it handle the perfect pour while you focus on layering saffron and soda. It’s consistent with a golden touch.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Getting the saffron balance right can be tricky - too little and it’s lost, too much and it dominates. Barsys ensures precision in your gin pour, so every Kesar Collins tastes clean, fragrant, and golden every single time.
Sip Setting
Perfect for elegant brunches, festive evenings, or anytime you want your drink to feel luxurious yet effortless.
Garnish Game
Keep it minimal with a single saffron thread - subtle elegance goes a long way. For a brighter pop, twist an orange peel over the top for a burst of citrus oil.
You may also like
FAQs
What is a Kesar Collins made of?
Gin, saffron infusion, lime juice, sugar (optional), and club soda.
Is it sweet?
Just lightly - saffron brings a gentle sweetness balanced by lime and soda.
Can I make it in batches?
Yes. Mix gin, lime, and saffron infusion ahead of time. Add soda right before serving.
Can I skip saffron?
You can, but you’ll lose its signature color and aroma - it’s what makes this drink truly special.
Does Barsys make it?
Yes! Barsys 360 handles the gin pour with precision while you build the rest with ease.