The Jungle Bird is a fruity cocktail that combines Bacardí Black Rum, Pineapple Juice, Lime Juice, and Simple Syrup. The pineapple juice and rum give it a sweet and tropical flavor, while the lime juice adds a touch of citrusy freshness. The simple syrup rounds out the flavors and makes the drink nice and smooth. The Jungle Bird was created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. The original recipe called for Campari, but bartenders have since swapped out the bitter Italian liqueur for rum to give the cocktail a more tropical flavor. The drink quickly became a favorite among locals and travelers alike, and today it can be found on menus all over the world. So whether you're in the mood for a little piece of paradise or just a delicious cocktail, try out the Jungle Bird today!