Barsys
Jungle Bird
Bold, Tropical, and Unexpectedly Smooth
About
The Jungle Bird is where tropical meets edgy. Born in the 1970s at the Kuala Lumpur Hilton, this drink breaks the rules in all the right ways. It combines sweet pineapple and dark rum with bitter Campari and sharp lime for a cocktail that’s both vacation and vibe check in one glass.
Unlike most tiki drinks that lean syrupy sweet, the Jungle Bird cocktail has a dry, grown-up backbone thanks to that splash of Campari. It’s bold, balanced, and totally unexpected.
Perfect for when you want your rum cocktail to have depth, character, and just enough bite.
Shaken or Stirred? Shaken. This drink needs a proper shake to blend the juice and bring out that lush texture. You want it cold, frothy, and fully integrated.
What You'll Need
For one Jungle Bird cocktail:
- 44 ml white rum
- 44 ml pineapple juice
- 22 ml fresh lime juice
- 22 ml simple syrup
- 15 ml Martini & Rossi bitter liqueur
- Ice
- Pineapple wedge or lime wheel for garnish
Pro tip: Use fresh pineapple juice if you can. It adds brightness and body that bottled juice just can’t match.
How to Make It
- Add dark rum, Campari, pineapple juice, lime juice, and simple syrup to a shaker with ice.
- Shake hard for about 10 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a pineapple wedge or leaf.
- Serve and let the jungle vibes begin.
Using Barsys?
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
The Jungle Bird needs that perfect balance of bitter and sweet. One extra splash of Campari or syrup can throw it off. Barsys ensures your base spirits stay spot on, so every pour is as good as the first.
Consistent ratios, every single time.
Sip Setting
Best enjoyed in your backyard, on a tropical-themed night, or anytime you want to escape without going anywhere. This is your bold island cocktail that refuses to be boring.
Garnish Game
Stick with tropical flair. A pineapple wedge, a pineapple leaf, or even a dehydrated citrus wheel makes this drink pop.
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FAQs
What is a Jungle Bird cocktail?
A tropical cocktail made with dark rum, Campari, pineapple juice, lime, and simple syrup. It’s fruity, bitter, and beautifully balanced.
Why is there Campari in a tropical drink?
That’s the twist. Campari adds a dry, bitter layer that keeps the sweetness in check and gives the drink its complexity.
Can I use light rum instead?
You can, but dark rum gives it the richness and depth that makes the Jungle Bird stand out.
Can I batch this for a party?
Yes. Mix all ingredients except the ice and store chilled. Shake with ice before serving to keep that texture fresh.
Does Barsys work with this drink?
Yes. Use Barsys Coaster 2.0 to pour the rum and Campari perfectly. Add the juices and shake by hand for full flavor.