Barsys
Jabroni
About
The Jabroni is a fun, tequila-forward twist on the classic Negroni formula - equal parts simple and sophisticated, with a surprising tropical curveball. Using Teremana Blanco or Reposado, the cocktail swaps gin for crisp agave character, blending seamlessly with the familiar bitterness of Campari and the rich sweetness of sweet vermouth.
The standout move is the banana liqueur, which softens the bitter edges and adds a subtle, aromatic warmth. It’s unexpected, balanced, and ridiculously drinkable - the kind of cocktail that feels both classic and mischievously modern.
Shaken or Stirred? Stirred. This keeps the texture silky and prevents over-dilution.
What You'll Need
Single Serve
- 1 oz Teremana Blanco or Reposado
- 1 oz Campari
- 0.75 oz Sweet Vermouth
- 0.25 oz Banana Liqueur
Garnish: Dried banana chips
Pro Tip
Use a big ice cube to slow the melt and keep the drink tasting crisp. For even more aroma, express a tiny bit of orange peel over the glass before adding your garnish.
How to Make It
Prep Time: 1 minute
Skill Level: Easy
- Add tequila, Campari, sweet vermouth, and banana liqueur to a mixing glass with ice.
- Stir until well-chilled.
- Strain into a rocks glass over fresh ice or a single large cube.
- Garnish with dried banana chips.
Using Barsys?
The Barsys Coaster 2.0 Cocktail Maker Combo works perfectly for the Jabroni.
Let Barsys handle the exact pours for the tequila, Campari, vermouth, and banana liqueur. The machine ensures your ratios stay tight and your bitterness stays balanced - especially helpful when working with a bold modifier like Campari.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Bittersweet cocktails demand precision - a little too much Campari or vermouth can overpower everything. Barsys keeps every measurement clean and controlled, ensuring the banana liqueur shines just enough to round the drink without turning it sweet.
Sip Setting
Perfect for aperitivo hour, intimate evenings, or any moment that calls for something bold but balanced. It’s sophisticated with a playful twist - just like the name suggests.
Garnish Game
A few dried banana chips add aroma, texture, and a fun visual cue. For a more elevated look, perch one chip on the rim or float a thin fresh banana slice on top.
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FAQs
Blanco or Reposado - which is better?
Blanco keeps it crisp; Reposado adds warmth and depth. Both work beautifully.
Can I make it more bitter?
Increase Campari slightly or use a more assertive vermouth.
Can I make it sweeter?
Add an extra ⅛ oz banana liqueur.
Can I batch this?
Yes - combine spirits in a bottle and refrigerate. Stir individual servings over ice.
Can I use another liqueur?
Apricot or pineapple liqueur works well but will change the profile.