The Iron Harvest cocktail is bold, grounded, and unapologetically robust. Built around rye whiskey and Cynar, it leans into spice and herbal bitterness before softening into orchard warmth. This is a drink that feels seasonal without being sentimental, structured, earthy, and quietly powerful.

Bulleit Rye brings sharp grain spice and backbone, immediately establishing intensity. Cynar layers in dark herbal bitterness, adding complexity and depth that keeps the drink serious and balanced. Apple cider introduces natural sweetness and body, while maple syrup rounds everything with a subtle, autumnal richness. The sweetness never dominates; instead, it smooths the edges of rye and bitterness, creating a finish that feels polished rather than heavy.

Served over a large cube in a rocks glass, Iron Harvest opens slowly, revealing layers as it dilutes. The pale amber tone hints at orchard fruit and oak. A charred apple wedge adds smokiness and visual drama, while a lemon twist lifts the aroma and cuts through the richness.

The Iron Harvest cocktail is designed for cooler evenings, long conversations, and moments when you want depth in the glass. It’s structured, confident, and undeniably grounded.

Shaken or Stirred? Shaken. Shaking integrates the maple and cider thoroughly while properly chilling the drink before serving over a large cube.