The Honeymoon Cocktail is a mix of Apple Brandy, Benedictine, Dry Curaçao Liqueur, and Lemon Juice. The apple brandy and Benedictine add a touch of sweetness, while the dry curaçao liqueur and lemon juice give it a nice tartness. The Honeymoon Cocktail was created by Hugo R. Ensslin in 1916. It was first published in his book ""Recipes for Mixed Drinks."" The cocktail was created for newlyweds or couples celebrating their honeymoon. It's a mix of Apple Brandy, Benedictine, Dry Curaçao Liqueur, and Lemon Juice. It's a great choice for a summer wedding or anniversary celebration. The Honeymoon Cocktail is a lovely mix of sweet and tart flavors.