Barsys
Honey Ginger Smash
About
The Honey Ginger Smash is where warmth meets brightness - a cocktail that bridges cozy comfort and zesty freshness in one golden glass.
It pairs bourbon’s deep, mellow richness with fresh ginger’s bold spice, while honey syrup softens the edges and lemon juice keeps it crisp. A splash of ginger beer tops it off with a sparkling bite.
It’s the kind of drink that wakes up your palate without overpowering it - lively enough for daytime sipping, yet smooth enough to wind down the night.
Shaken or Stirred? Shaken. Muddle the ginger, shake with ice, and strain - the honey and citrus come alive through movement, while the bourbon stays warm and grounded.
What You'll Need
For one cocktail:
- 2 oz Bourbon
- 0.5 oz Honey Syrup (1:1)
- 0.5 oz Lemon Juice
- 3-4 slices Fresh Ginger (muddled)
- Splash of Ginger Beer (to top)
Pro Tip: Muddle your ginger firmly but not aggressively - you want to release the oils and spice, not pulverize it. For extra depth, use wildflower or clover honey syrup - both complement bourbon’s caramel tones beautifully.
Garnish: Candied Ginger Skewer or Lemon Peel Twist
Presentation Tip: Serve in a rocks glass over crushed ice or a large cube. Add a tiny splash of ginger beer at the end to create a glistening, effervescent top layer.
How to Make It
Prep Time: 4 minutes
Skill Level: Easy
- Add fresh ginger slices and honey syrup to a shaker and muddle gently.
- Add bourbon, lemon juice, and ice.
- Shake well until chilled.
- Strain into a rocks glass filled with crushed ice or a large cube.
- Top with a splash of ginger beer.
- Garnish with a candied ginger skewer or lemon peel twist.
Using Barsys Cocktail Maker?
Load your Barsys Coaster 2.0 Cocktail Maker with bourbon, honey syrup, and lemon juice for a perfectly balanced base. Just muddle your ginger separately and top with ginger beer - Barsys ensures your pour stays consistent every time.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
A cocktail with this much character depends on balance - too much ginger, and it bites; too much honey, and it cloys. Barsys perfects the ratios so you get that spicy-smooth harmony every time.
Sip Setting
Ideal for cool evenings, dinner parties, or moments when you want something that feels both grounding and invigorating. It’s a bourbon cocktail that speaks softly but leaves an impression.
Garnish Game
Top it off with a candied ginger skewer for that sweet-spicy contrast, or twist a lemon peel over the drink for a bright citrus aroma. Add a tiny splash of ginger beer just before serving - it creates a glistening finish that catches the light beautifully.
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FAQs
Can I use a different spirit?
Yes - rye gives it more spice, while dark rum adds sweetness and depth.
How do I make honey syrup?
Combine equal parts honey and warm water, stir until smooth, and store in the fridge for up to two weeks.
Can I make it less spicy?
Use fewer ginger slices or skip the muddle and use a splash of ginger beer only.
Can I batch this cocktail?
Absolutely. Mix the bourbon, honey syrup, and lemon juice in advance, then add ginger beer when serving.
What’s the best bourbon to use?
A smooth, medium-bodied one like Maker’s Mark or Woodford Reserve keeps the drink balanced and rich without overpowering the ginger.