Barsys
Holiday Sonata
About
If cocktails could sing, the Holiday Sonata would open the night with a warm, jazzy chord - something smooth, sparkling, and just a touch dramatic. It’s where tequila meets apple, cranberry, and a whisper of allspice, all finished with a pour of champagne that lifts it from cozy to classy in one sip.
This isn’t your average holiday drink. It’s layered, elegant, and quietly confident - like the kind of guest who shows up with a perfectly wrapped bottle and steals the room’s attention without trying. The tequila lays the foundation with its earthy depth, the fruit juices add brightness, and that allspice-infused demerara syrup wraps everything in warmth. Top it with champagne, and suddenly, it’s a toast in liquid form.
Whether it’s clinking glasses at dinner or winding down by the tree, this cocktail’s got range - and a little sparkle never hurt anyone.
Shaken or Stirred? Shaken first, stirred never. You want everything chilled and blended before that champagne hits, then pour slowly and let the bubbles do the rest.
What You'll Need
- 1 oz Teremana Blanco
- 0.5 oz Apple Juice
- 0.5 oz Cranberry Juice
- 0.5 oz Allspice-Infused Demerara Rich Syrup (2:1)
- 0.25 oz Orange Liqueur
- 2-3 oz Champagne
How to Make It
Prep Time: 5 minutes
Skill Level: Intermediate - easy steps, refined results.
- Combine tequila, apple juice, cranberry juice, allspice syrup, and orange liqueur in a shaker with ice.
- Shake well until chilled.
- Strain into a coupe glass.
- Top with 2-3 oz of champagne.
- Garnish with a sugared rim and orange twist.
Using Barsys?
Load tequila, apple, and cranberry juices into Barsys 360 cocktail machine - it’ll handle the ratios so your base mix is flawless every time. Add your allspice syrup and finish with champagne for the perfect bar-quality pour.
For the full recipe, download the Barsys App.
Tasting Notes
The Barsys Edge
Precision matters here. Too much spice and you lose the brightness; too much champagne and it gets watery. Barsys cocktail maker nails the proportions every single time - consistent, controlled, and classy.
Sip Setting
Perfect for winter nights, formal dinners, or anytime your playlist includes Sinatra and fairy lights. It’s not loud, but it lingers - the kind of cocktail that gets remembered.
Garnish Game
Go classic with a sugared rim and orange zest, or take it up a notch with a brûléed orange slice for a touch of drama.
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FAQs
Can I use Prosecco instead of Champagne?
Yes - Prosecco gives it a slightly sweeter edge that works beautifully with apple and spice.
What’s the best tequila for this?
A blanco keeps it crisp, but reposado adds depth if you like a warmer, rounder finish.
Can I skip the allspice syrup?
You could, but you’d lose the cocktail’s signature warmth. Cinnamon syrup works in a pinch.
Can I batch this for parties?
Definitely. Mix everything except champagne ahead of time, chill it, and top each glass right before serving.
How long does the syrup last?
Stored in the fridge, your allspice demerara syrup will hold for 2-3 weeks easily.