Tasting Notes





The Barsys Edge
Precision matters here. Too much spice and you lose the brightness; too much champagne and it gets watery. Barsys cocktail maker nails the proportions every single time - consistent, controlled, and classy.

Sip Setting
Perfect for winter nights, formal dinners, or anytime your playlist includes Sinatra and fairy lights. It’s not loud, but it lingers - the kind of cocktail that gets remembered.

Garnish Game
Go classic with a sugared rim and orange zest, or take it up a notch with a brûléed orange slice for a touch of drama.
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FAQs
Can I use Prosecco instead of Champagne?
Yes - Prosecco gives it a slightly sweeter edge that works beautifully with apple and spice.
What’s the best tequila for this?
A blanco keeps it crisp, but reposado adds depth if you like a warmer, rounder finish.
Can I skip the allspice syrup?
You could, but you’d lose the cocktail’s signature warmth. Cinnamon syrup works in a pinch.
Can I batch this for parties?
Definitely. Mix everything except champagne ahead of time, chill it, and top each glass right before serving.
How long does the syrup last?
Stored in the fridge, your allspice demerara syrup will hold for 2-3 weeks easily.

