The Hibiscus Palmer puts a bold, floral twist on an American classic. Inspired by the timeless half-and-half tradition of lemonade and iced tea, this version layers Teremana Reposado with fresh lemon juice and rich simple syrup before topping it with chilled hibiscus tea. In many cultures - from Mexico to the Caribbean to West Africa - hibiscus drinks like agua de jamaica and sorrel are known for their intense ruby color and tart, refreshing flavor. Bringing that heritage into a Palmer-style cocktail creates a drink that’s fresh, vibrant, and deeply aromatic.

The reposado adds warm notes of vanilla, oak, and soft spice that anchor the bright hibiscus and citrus. The result is a cocktail that feels familiar yet new: light enough for daytime sipping, flavorful enough for happy hour, and pretty enough for any gathering. Think of it as the elegant, floral cousin of the classic Palmer - still refreshing, but with way more personality.

Shaken or Stirred? Shaken, then topped with tea to keep the texture bright and airy.